SAMPLE

SUNDAY LUNCH MENU

 

Watercress soup

 

Ham hock and parsley terrine

Tomato chutney, English mustard and toast

 

Wye Valley asparagus

Poached hens egg, hollandaise sauce

 

Smoked fishcake

Pickled cucumber, wild rocket, tartare sauce

 

 * * * * *

 

Roast sirloin of Welsh beef

Yorkshire pudding, goose fat potatoes, red wine sauce

 

Slow cooked belly of pork

Roast potatoes, spring vegetables and apple

 

Organic salmon

Seafood ragout, young leeks and saffron

 

Roasted vegetable tart

Mozzarella and pickled pear

 

 

* * * * *

Bread and butter pudding

Clotted cream

 

Caramelized lemon tart

Fresh raspberries, raspberry sorbet

 

Rhubarb crumble

Vanilla crème analgise

 

Welsh cheese plate

 Biscuits and homemade chutney

 

2 Courses - £21.00    3 courses - £26.50

Tea/Coffee with truffles: £3.50