Dinner Menu

We are pleased to announce the appointment of Tom Hunter, a Master Chef of Great Britain, as Head Chef.

  

Tom, who joins us from one of the highest rated hotel restaurants in Cornwall, The Well House, is rapidly developing an established team to advance Warpool Court to AA three rosette standard and beyond. Tom will make changes to the cuisine at Warpool Court to establish its restaurant as one of the finest in Wales. There will be a series of attractively priced breaks in the Autumn to enable you to enjoy excellent epicurean pleasures. Keep an eye on our "promotions" page!


SAMPLE DINNER MENU

 With our compliments: canapes and amuse-bouche

Starters

Wild garlic and potato soup

 

Oak smoked salmon

Cockles, capers and lemon

 

Porthgain crab

Salad of spring peas, mint and natural yoghurt

 

Terrine of free range chicken and leek

Grape and apple chutney, brioche toast

 

Pant Ysgawn goats’ cheese

Walnuts, wild rocket, truffle honey

 

Main Course

Sirloin of Welsh beef

Ox cheek, young spinach and garlic

 

Slow cooked leg of Salt Marsh lamb

Broad beans, asparagus, fresh herb dressing

 

Fillet of brill

Spring greens, smoked bacon, red wine

 

Wild sea bass

Samphire, brown shrimps and saffron

 

Violet potato gnocchi

Baby spring vegetables, parmesan and mustard

 

Red meats are served pink unless otherwise requested

 

Desserts

Treacle tart

Banana sorbet, clotted cream

 

Lemon trifle

Lemon cake and curd, mascarpone, raspberry sorbet

 

Chocolate brownie

Sour cherry ice cream, dark chocolate sauce

 

Local rhubarb

Crumble, fool and ice cream

 

Welsh cheese

 Pear and saffron chutney and quince jelly

 

Celtic Promise – washed rind, raw milk farmhouse cheese

Perl Wen (Organic) – soft cows’ cheese similar to Brie or Camembert

Pant Ysgawn - soft goats’ cheese

Gorwydd Caerphilly – full flavoured, unpasteurised cheese

Cerwyn – full fat farmhouse cheese

Teifi – full fat Gouda style cheese

Peri Las – unpasteurised blue vein cows’ cheese

  

Tea and Coffee

Home-made petits fours

 

  

1 course house dinner (2AA Rosettes) - £23.50 - not inclusive of coffee / tea

2 course house dinner  - £33.50 - not inclusive of coffee / tea

3 course house dinner - £43.50 - inclusive of coffee / tea



      

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